Baked Mango and Rice
From minitindel 14 years ago
- 20 minutes to make
- Serves 8
this recipe comes from Kenya ,Africa its delicious ........ive tried using coconut milk in place of the milk but the mango is delicate flavor it tasted really good so try it any way you want too lol........... Read more ......enjoy.......... courtesy of Tastes of Kenya See less
Ingredients
- 1- pound rice long grain or any rice you like......... i like jasmine rice!!!! shopping list
- 1/2- cup sugar shopping list
- 1 -cup milk shopping list
- 1- pound of sweet mango puree....... shopping list
- 1- cup double cream,...... shopping list
- 1/2- teaspoon ground saffron shopping list
- 2- teaspoons rose water shopping list
- 1/2 cube butter or more if you like shopping list
How to make it
- preheat oven to 300 degrees f.
- soak rice overnight
- boil the milk until reduced by half
- mix the mango puree, the cream and boiled milk in a bowl
- then add the sugar saffron and rose water.............
- boil the rice until very soft
- in a deep dish baking pan .....
- put a layer of the rice..........
- then top with a layer of mango puree
- repeat one more layer.........
- dot with small chunks of butter on top
- and place in the oven
- cook until set......... or lightly browned approx 15 to 20 minutes
The Rating
Reviewed by 5 people-
yummy.. great post..five forks
peetabear
in mid-hudson valley loved it
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good post! high 5
cuzpat
in Sikeston loved it
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