Recipe

Avocado Chicken Melt Recipe


Avocado Chicken Melt Recipe
Sounded good so i brought it here!!

Cuzpat

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Ingredients
  • 4 boneless skinless chicken breast halves
  • 1/2 cup cornmeal
  • 1 teaspoon garlic salt
  • 2 tablespoons vegetable oil
  • 1/2 firm ripe avocado, peeled and sliced thin, divided
  • 1 cup shredded Monterey jack cheese
  • 4 wheat bread slices, toasted
  • 1/2 cup plain yogurt
  • 1/4 cup chopped sweet red bell pepper

Directions
  1. Rinse chicken with cold water and pat dry with paper towels.
  2. - Place between two sheets of plastic wrap and pound to flatten to 1/4-inch thickness.
  3. - In resealable plastic bag, combine cornmeal and garlic salt.
  4. - Add chicken; close bag and toss to coat well.
  5. - In large nonstick frying pan, heat oil.
  6. - Cook chicken in hot oil for 2 minutes per side or until lightly browned.
  7. - Remove chicken from pan and place in shallow baking pan.
  8. - Place half of avocado slices over chicken and sprinkle evenly with shredded cheese.
  9. - Bake at 350 degrees F for 15 minutes or until chicken is done and cheese is melted.
  10. - Place each chicken breast on a slice of toast.
  11. - Top with remaining avocado slices.
  12. - In small bowl, combine yogurt and pepper; serve with chicken.

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Comments


Yum_Yum!


Love avocado. This sounds really good!


Omg yes and yes lol


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