Ingredients

How to make it

  • Saute onion, bell pepper, garlic, and celery in butter over med heat until tender(about 2 to 3 minutes)
  • Add bacon and broth and bring to a low boil.
  • Cook 3 to 4 minutes.
  • Whisk in gingersnaps.
  • Working in two batches, Pour 1/2 of the mixture in blender and blend until smooth on puree setting.
  • Return to pot and add spices and half and half.
  • Continue to cook over low to med heat for 2 to 3 minutes.
  • Adjust seasoning if needed or to taste.
  • For a spicier version, just add more creole spice.
  • Top with croutons or additional crisp bacon pieces if desired.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    oh yummmmm i love this one thank you so much for sharing it

    tink
    Was this review helpful? Yes Flag
    " It was excellent "
    wynnebaer ate it and said...
    Loving this!!
    Was this review helpful? Yes Flag
    " It was excellent "
    crabhappychick ate it and said...
    Almost pumpkin season....and a new recipe to kick it off with. Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes