How to make it

  • Cheesecake
  • Cream together the cream cheese, sugar, and cornstarch with mixer.
  • Add eggs, one at a time, beating well after each addition.
  • Add vanilla and mix lightly.
  • Beat in cream just until well mixed. Do not over beat.
  • Pour into a well buttered 9 inch springform pan.
  • Bake at 350 for 1 hour and 15 minutes or until internal temperature registers 160-165 degrees.
  • Cool cake at room temperature for about 2 hours.
  • Remove sides of pan.
  • Remove cheesecake from pan bottom, using a long spatula to loosen cake if necessary.
  • Place cheesecake on parchment paper and place in freezer for 1 to 2 hours.
  • Red Velvet Cake
  • Cream butter, shortening, and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Mix in cocoa and food coloring.
  • Sift together flour and salt and add alternately with buttermilk to creamed mixture.
  • Sprinkle baking soda over batter.
  • Pour vinegar and vanilla extract over baking soda, and fold into batter until well mixed.
  • Pour batter into 2 greased and floured 9 inch cake pans.
  • Bake at 350 for about 25 minutes.
  • Cool on wire rack 10 minutes.
  • Remove cakes from pans.
  • Take the prettiest layer and cut in half.
  • Crumble the other layer into large crumbs and set aside.
  • Cream Cheese Frosting
  • Beat cream cheese and butter until smooth.
  • Add sugar and salt and mix well.
  • Add vanilla and heavy cream.
  • Beat on medium high speed until very creamy and fluffy.
  • Stir in pecans.
  • Assembly
  • Place one red velvet cake layer, cut side down, onto serving or cake plate.
  • Cover top with Cream Cheese Frosting.
  • Place cheesecake on top of this.
  • Cover top of cheesecake with Cream Cheese Frosting.
  • Place the other Red Velvet Cake layer on top of the cheesecake and frosting.
  • Frost top and sides of cake with Cream Cheese Frosting.
  • Press crumbled cake onto frosting to cover sides and top of cake.
  • Tastes best when at room temperature.
  • Prepare to be worshiped hailed as the queen (or king) of cakes!
  • Store in refrigerator (if you have any left to store!)

Reviews & Comments 5

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    " It was excellent "
    m2googee ate it and said...
    OH MY!!!! Great post!!
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  • lilliancooks 9 years ago
    Another cool recipe! I love red velvet cake and I love cheesecake so I know I would love this! Great idea!
    Was this review helpful? Yes Flag
    " It was excellent "
    clbacon ate it and said...
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    " It was excellent "
    cuzpat ate it and said...
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  • wynnebaer 9 years ago
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