Ingredients

How to make it

  • Melt butter in a skillet over medium heat, add shallot, and cook until tender. Set aside.
  • Combine flour, baking powder, and salt in a food processor, or in a medium bowl with a whisk.
  • Add the shallots, eggs, and milk, and beat or process just until smooth. The batter will be thin, but thicker than crepe batter.
  • Stir in the wild rice.
  • Heat a griddle or heavy skillet over medium heat until a drop of water skates over the surface, then lightly grease with butter or oil.
  • Using a 1/8 cup measure for each pancake, pour the batter onto the griddle.
  • Cook until bubbles form on the surface, the edges are dry, and the bottoms are golden brown, about 2 minutes.
  • Turn once, cooking the other side until golden, about 1 minute more.
  • Serve immediately or keep warm in a 200° oven until ready to serve.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    yummy post.. five forks
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    " It was excellent "
    mrsc543 ate it and said...
    This is very interesting. I can just see these served with a pot roast. Mmmm!
    Was this review helpful? Yes Flag

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