pumpkin cake in a jar
From ladychablis 14 years ago
- 45 minutes to make
- Serves 8
makes a nice hostess gift or thank you at the holidays. although I haven't made it yet, I was told it was really good. Made in canning jars.
Ingredients
- 2/3 Cvegetable shortening shopping list
- 2 2/3 C sugar shopping list
- 4 eggs shopping list
- 2 C canned pumpkin shopping list
- 23 C water shopping list
- 3 1/3 C all purpose flour shopping list
- 1/2 t baking powder shopping list
- 1 1/2 t salt shopping list
- 1 t each....cloves, allspice, cinnamon shopping list
- 2 t baking soda shopping list
- 1 C walnuts shopping list
How to make it
- 325 degree oven
- grease 8 wide-mouth pint jars
- cream shortening and sugar
- beat i n eggs, pumpkin and water
- sift flour, baking powder,salt, spices,and baking soda.
- add to pumpkin mixture and stir well
- stir in nuts
- pour into jars, filling 1/2 full
- set jars on a baking sheet, bake about 45 min till done.
- cool slightly while still warm, place waxed paper on top and place lid on jar.
- cakes will slide right out once they are cool.
People Who Like This Dish 7
- jett2whit Union City, GA
- chefwannabeone Prospect Hts, IL
- clbacon Birmingham, AL
- sapa WISC RAPIDS, WI
- m2googee Tomball, TX
- ladychablis Pittsburgh, PA
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The Rating
Reviewed by 3 people-
I have made zucchini bread in a jar but never a pumpkin cake. Thanks for posting.
m2googee
in Tomball loved it
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perfect
jett2whit
in Union City loved it
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Humm!I heard the same thing as well.I never gotten this recipe and always wanted to know how to make it.Now I got the recipe.Thank you.5 forks for ya.
sandygalesmith
in Saint Joseph loved it
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