Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Homemade Waffles With Egg Whites

Chocolate Sponge Custard Recipe

Ingredients

How to make it

  • In small mixing bowl at high speed, beat egg whites with cream of tartar until stiff but not dry, just until whites no longer slip when bowl is tilted.
  • In small mixing bowl, at high speed, blend or beat yolks, milk, syrup, flour, and vanilla until smooth. Gently, but thoroughly, fold into beaten whites. Place 6 (6 oz.) lightly greased custard cups in large baking pan. Pour egg mixture into cups. Place pan on rack in preheated 350 degrees F oven. Pour very hot water into pan to within 1/2 inch of top of custards.
  • Bake until puffed and cake tester or wooden pick inserted near center comes out clean, about 30 to 35 minutes. Remove promptly from hot water. Cool at least 5 minutes before serving. Top with a dollop of marshmallow fluff or whipped cream.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    taylorsue82 ate it and said...
    Oh man making me drool.
    Was this review helpful? Yes Flag
  • tuilelaith 17 years ago
    this looks so good, I must try.
    Was this review helpful? Yes Flag
  • tuilelaith 17 years ago
    this looks so good, I must try.
    Was this review helpful? Yes Flag

The Cook

nancerose Longlac, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes