Recipe

Pumpkin And Curry Soup Recipe

	Jake / All my dishes 2 years, 10 months ago This yummy soup would be wonderful with some crusty bread. Prep:20m Cook:50m Servings:6	Jake
	pumpkin soup easy quick

Does this look good? Yeah! / Nope

Fans

singlerose

pointseven

reviews

barbaramer

Ingredients

1 (15 oz.) can of pumpkin puree

4 peeled, cored and chopped Macintosh apples

4 c. of chicken broth

1 c. of water

1 tsp. of white sugar

1 tbsp. of butter

1 finally chopped onion

2 cloves of crushed garlic

1 tbsp. of curry powder

1 tsp. of ground cumin

Directions

First you want to add some butter to a large pan over medium flame.

Saute your onion, garlic, curry, and cumin unitl onion is soft.

Now you can add in your apples, pumpkin, broth, water, and sugar.

You want to this often, letting boil.

Cover this with a lid and let simmer approx. 25 min.

Next you want to puree the soup in a blender until creamy.

Pur soup back into the hot pot and reheat this.

Ladle up and serve!

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Misc

Or see more just like this

Comments

queenmidge 2 years, 2 months ago said:
Oh man ! this is just BEGGIN' to be made ...hurry up fall !

pointsevenout 1 year ago said:
Made this two days ago and finally got back around to having some. I was worried about the large amount of curry but it turned out well.

Made a double batch. It tastes better with cornbread than crackers.

Also used fresh pumpkin instead of canned.

Add a Comment