Recipe
Roast Chicken With Orange Lemon And Ginger Recipe
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Midgelet / All my dishes 3 months, 1 week ago
citrus, ginger and honey for an easy roast chicken
Joyce Goldstein 's recipe, author who writes about Italian-Jewish cooking
Note: For a variation, substitute 4 tablespoons of pomegranate juice for the lemon juice.
Prep:10m Cook:60m Servings:4
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 Midgelet |
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Fans
Ingredients
- 1 lemon, cut in quarters
- 1 roasting chicken, about 5 pounds
- 1 orange, cut in quarters
- 3 tablespoons fresh ginger root, peeled and grated
- Salt and freshly ground black pepper to taste
- 5 tablespoons margarine, melted, or olive oil
- 4 tablespoons fresh lemon juice
- 1/2 cup fresh orange juice
- 3 tablespoons honey
- Orange sections for garnish
Directions
- Preheat oven to 350 degrees.
- . Rub the outside of the chicken with one of the lemon quarters, then discard.
- . In a small bowl, stir together the lemon and orange zests plus one tablespoon of the grated ginger.
- Rub this mixture evenly in the cavity of the chicken.
- . Put the lemon and orange quarters inside the bird.
- Place the chicken on a rack in a roasting pan.
- Sprinkle with salt and pepper.
- . Combine margarine or olive oil in a small bowl with lemon and oranges juices, honey and the remaining two tablespoons of ginger.
- Mix well.
- . Place the chicken in the oven and roast, basting with the citrus juice mixture you've just made at least four times during cooking.
- Cook about one hour or until the juices run clear when the thigh is pierced with a knife.
- . Transfer the chicken to a serving platter and let rest for 10 to 15 minutes.
- Carve and garnish with additional orange sections.
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chichimonkeyface 3 months, 1 week ago said:
I think would be awesome with the pomegranite juice!! high 5. I like easy and new chicken recipes
mrsc543 3 months, 1 week ago said:
I can't wait to try this! Five forks.
dreklyn 3 months, 1 week ago said:
Looks very good. Can't wait to try it.