Recipe

Stuffed Pork Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 2 months, 3 weeks ago Different rolled pork Prep:200m Cook:140m Servings:8	Migobgr
	pork combined with vegetables and plums

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Ingredients

25 dried plums without stone.

200 ml red whine.

100 ml cognac or brandy.

1 1/2 kg ham without bones, (ask your butcher to prepare it for rolled meat).

1 big leek sliced.

5 celery stalks with leaves chopped.

1 spring onion sliced.

2 cloves garlic chopped.

6 tbs olive oil.

ca 100 grape leaves (10 min boiled ).

salt and pepper to taste.

Directions

Put plums with red whine and brandy in a bowl and let stand minimum 3 hours to swell, ( better is overnight).

Put salt and pepper on one side of the prepared meat.

Heat 2 tbs olive oil in a deep frying pan and stir fry leek, celery, onion and garlic for 5 min on medium heat to soften.

Take plums out of the marinade and drain, set marinade aside.

Put vegetables in the lenght on the meat and top with the plums.

Place grape leaves on a smooth surface in the shape of the piece of pork and put meat on top of them.

Carefully roll meat together with the grape leaves and tie all around with kitchen rope and put the roll in the deep pan with the marinade, the rest of the olive oil and a little hot water, cook for 2 hours with the pan covered on medium heat.

Put roll on a plate let cool down a while and cut in slices.

Serve with a Greek tomato salad and boiled potatoes or cooked rice.

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