How to make it

  • Pre-heat over to 450
  • Mix all dry ingredients
  • Cut butter into dry ingredients until well blended
  • Stir in milk until mixture forms a ball
  • Drop by large teaspoon onto greased cookie sheet
  • Cook for 7 - 9 minutes
  • Should make 10 - 12 biscuits
  • Serve warm

Reviews & Comments 4

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  • dashby 9 years ago
    You can use regular milk or buttermilk, either is fine.
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    " It was excellent "
    brianna ate it and said...
    So nice to have a biscuit recipe that I don't have to roll out.As Jeff said, is that '1 cup' at the end of the ingredient list, buttermilk or something else. Can't wait to try them. 5 forks
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  • dashby 9 years ago
    This is honestly the first biscuit recipe that I have made that didn't produce little hockey pucks. I know it's the cook, not the recipes, but this one works for me!
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    " It was excellent "
    hot_it_up ate it and said...
    If that 1 cup is butter milk, That's how I make what we here in the south call so-dee biscuits. \0

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