Red Hot Dip Recipe

Red Hot Dip

From cuzpat 14 years ago

Hope you didn't think this was those Red Hot candy you see in the store lol!! but i think you will see it is hot hot dip!

Break bread into small bowl; add milk. Soak 10 minutes. Pool peppers by holding them over burners of a stove until they are charred. Cool slightly; peel. In the bowl of a food processor or blender combine bread, peppers, olives and garlic. Process with a pulsing motion about 4 seconds, Just until combined. Add oil, lemon juice and Tabasco sauce; process about 3 seconds longer. Spoon into serving bowl. Cover. Let stand at least 30 minutes to blend flavors. Garnish with sliced olives, if desired. Serve with pita bread or fresh vegetables.
Yield: About 1-1/4 cups.

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" It was excellent "
mrsc543 ate it and said...
Sounds spicy good! I like Jeff's idea of day old French bread and buttermilk.
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" It was excellent "
hot_it_up ate it and said...
After reading would have to go with day old French and butter milk. But the flavors get a five.

Jeff
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cuzpat Sikeston, Mo

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Reviewed by 3 people

After reading would have to go with day old French and butter milk. But the flavors get a five.

Jeff

hot_it_up in Columbiana loved it
Sounds spicy good! I like Jeff's idea of day old French bread and buttermilk.

mrsc543 in North Reading loved it

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