How to make it

  • Break bread into small bowl; add milk. Soak 10 minutes. Pool peppers by holding them over burners of a stove until they are charred. Cool slightly; peel. In the bowl of a food processor or blender combine bread, peppers, olives and garlic. Process with a pulsing motion about 4 seconds, Just until combined. Add oil, lemon juice and Tabasco sauce; process about 3 seconds longer. Spoon into serving bowl. Cover. Let stand at least 30 minutes to blend flavors. Garnish with sliced olives, if desired. Serve with pita bread or fresh vegetables.
  • Yield: About 1-1/4 cups.

Reviews & Comments 2

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    " It was excellent "
    mrsc543 ate it and said...
    Sounds spicy good! I like Jeff's idea of day old French bread and buttermilk.
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    " It was excellent "
    hot_it_up ate it and said...
    After reading would have to go with day old French and butter milk. But the flavors get a five.

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