Low Sugar Banana Bread
From rodeogirl73 14 years ago
- 65 minutes to make
- Serves 12
My hubby's diabetic and loves banana bread as I do too. Can also use honey instead of Splenda as Honey is natural sugar as I use raw honey.
Ingredients
- 1 cup splenda (or you can substitute 1/2 c of honey and decrease milk to 2 tbsp) shopping list
- 1 cup mashed banana (approx 2 or 3 bananas) shopping list
- 1/2 cup smart margarine shopping list
- 1/4 cup milk shopping list
- 1 tsp vanilla extract shopping list
- 2 eggs shopping list
- 1 c unbleached white flour shopping list
- 1 c whole wheat flour shopping list
- 1 tsp baking soda shopping list
- 1 tsp sea salt shopping list
How to make it
- Heat oven to 350.
- Grease (not oil) bottom only of 9x5 loaf pan or dish.
- In large bowl, blend first 6 ingredients, beat for 1 minute at med speed.
- Stir in remaining ingredients just until dry ingredients are moistened.
- Pour batter into prepared pan/dish.
- Bake at 350 for 55-60 mins (may have to cook longer depends on your oven) or until toothpick inserted in center comes out clean.
- Cool 5 minutes, remove from pan and cool completely before slicing.
People Who Like This Dish 3
- midgelet Whereabouts, Unknown
- quaziefly ALL POINTS
- grk Houston, TX
- rodeogirl73 Tacoma, WA
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The Rating
Reviewed by 3 people-
Yeah I know there are a few people that I'll be making this for.
sandygalesmith
in Saint Joseph loved it
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great post and always need recipes like this
midgelet
in Whereabouts loved it
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