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Home Ham Soup

Flank Steak with Salsa Verde Recipe

Ingredients

How to make it

  • Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
  • ~
  • Preheat a grill to high or place a grill pan over high heat.
  • Pierce the steak all over with a fork and season with salt and pepper.
  • Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once.
  • Transfer to a cutting board and let rest for 5 minutes.
  • ~
  • Slice the tomatoes and season with salt and pepper.
  • Thinly slice the steak against the grain.
  • Serve with the tomatoes and salsa verde.
  • Per serving: Calories 465; Fat 31 g (Saturated 8 g); Cholesterol 66 mg;
  • Sodium 545 mg; Carbohydrate 7 g; Fiber 2 g; Protein 37 g
  • Photograph by Antonis Achilleos

Reviews & Comments 1

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    " It was excellent "
    mrsc543 ate it and said...
    My husband will love this. He loves rare beef and the salsa sounds so yummy!
    Was this review helpful? Yes Flag

The Cook

tuilelaith Columbia, MO

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