Ingredients

How to make it

  • cut chicken breast into julienne strips or cubes. (i also season it with salt and pepper a bit!)
  • stir fry in oil until cooked through and no longer pink (approx 5 mins)
  • in small bowl, place cooled chicken, clery , parsley, geen onions, mayo, yogurt and mustard and mix well.
  • place mix with alfalfa sprouts in a half of a pita and enjoy!!!!

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound very good! high 5
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