Recipe

Curried Lamb With Fresh Mango Chutney Recipe

	Rescue_ranger / All my dishes 3 months, 1 week ago This recipe combines the delicate taste of lamb with curry, onions peppers and lemon to arouse your taste buds to a far away place and time. Let your kitchen fill with the delight of spices and olive oil as this scrumptious lamb dish simmers away in ... More Prep:15m Cook:170m Servings:6	Rescue_rang
	lamb garlic and lemmon

Does this look good? Yeah! / Nope

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Ingredients

2 lamb shanks, 2 lamb shoulders steaks (yielding about 2 lbs of meat without the bone)

2 large onions, yellow chopped

3-5 cloves of garlic, crushed

2 olive oil with butter

2 Tbsp curry powder

1 tsp sea salt

1 tsp course ground black pepper

2 Chile peppers hot Hungarian wax de-seeded and pith removed diced

1 Lemon sliced (with rind)

2 peeled and chopped apples Pink Lady if possible

1/3 cup of raisins

2 cups of chicken broth

10 small red potatoes, quartered

serve with rice and Chutney

Marinade:

grind and mix with 2 Tbsp of olive oil marinate lamb pieces overnight

2 Tbsp of toasted coriander seeds

11/2 Tbsp cumin

1 Tbsp curry powder

2 tsp fresh rosemary leaves

2 tsp fresh thyme

1 tsp sea salt

1 tsp fresh ground pepper

Directions

1 Preheat oven to 300 degrees F. On stovetop, brown the meat in a little bit of olive oil in an oven-safe pan. Remove meat from pan.

2 Add olive oil with a little bit of unsalted butter to pan, add curry powder, cook gently for a minute or two. Add onions and garlic and cook 5 minutes. Return meat to pan.

3 Add sliced lemon, apples, raisins, chicken broth, salt and pepper and hot peppers. Put pan, covered, in oven and cook for 3 hours. In the last 45 minutes, remove from oven and put in potatoes. Return to oven.

Serve with chutney and yogurt over rice.

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Comments

cuzpat 3 months, 1 week ago said:
High 5!! sound very good!

momo_55grandma 3 months, 1 week ago said:
Thanks, my taste buds are definetely workin on this one great post

elisebauer 2 months ago said:
Hey, when you use someone else's recipe you should at least do them the courtesy of acknowledging them and including a link to the source.
In this case, the recipe you are using is mine, posted on my website, Simply Recipes here: http://simplyrecipes.com/recipes/lamb_curry/
where it has been posted for over 4 years.

rescue_ranger 2 months ago said:
I did not use your recipe I do admit after looking at yours there are similar ingredients and styles but this is a recipe that I had and worked to perfect perhaps it is a case of two brilliant minds that work alike, what-ever the case if some one is do recognition I will give it to them, alas you do not deserve this from me although high 5 on you recipe and nice web site!

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