How to make it

  • Heat a saute' pan on medium-high heat.
  • Add enough clarified butter to coat the bottom of the pan.
  • Season fish with salt and pepper.
  • Place fish in pan and saute' until golden brown.
  • Flip fish over and saute' until cooked thoroughly.
  • Remove from pan.
  • Deglaze pan with white wine.
  • Add shallots and reduce sauce until almost dry.
  • Squeeze lemon into mixture
  • Add capers and crab.
  • Carefully whisk in softened butter, add parsley.
  • Ladle sauce over the fish.
  • Serve with polenta.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Never heard of triggerfish? thought it pull the trigger on you LOL!!!

    sound good through! high 5
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    We don't have triggerfish here in the Northwest but we have lots of other yummy fish and the sauce sounds like it would be very versatile. Thanks for the post!
    Was this review helpful? Yes Flag

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