Ingredients

How to make it

  • Preheat oven to 425 degrees
  • Mix dry ingredients, add wet and combine. Will be a sticky batter/dough.
  • Pat/spread onto oiled pizza pan, using water to keep hands from sticking.
  • Bake for in pre-heated oven for 20 minutes.
  • To make pizza:
  • Add sauce and toppings, bake approx 15 minutes or until toppings are ready.

Reviews & Comments 5

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    " It was excellent "
    koryk ate it and said...
    Followed recipe exactly and it was great! I need to spread the dough out a bit more but even the thicker crust was good. Just now made for lunch (5-3-11) and hubby loved it! Thanks for recipe. Was about to give up on finding yeast free and gluten free recipe!
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  • ladydimontreux 3 years ago
    hi there..I just found this....am an Austinite living in Switzerland. So cool that a fellow C Texan came to my rescue. Take care...
    Was this review helpful? Yes Flag
  • gfmama 4 years ago
    Little guy hasn't had pizza that wasn't on a corn tortilla or a cheese rice cake in three years. Cant wait to lay this on him! I'll let ya'll know how he likes it!

    GF Mama
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  • fioranij 4 years ago
    Whole family loved this one. I didn't have any sparkling water, so I used beer, and it worked fine! I also increased the quantity by 50%...which made me low on the flour by 1/2 cup, and I filled in the 1/2 with white rice flour. No prob. Cooked it in the large sandstone bar pan by Pampered Chef, which I'd guess is about 12 x 20? With my increase, that made it about 3/8 inches thick or so. Thanks for the post!
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    " It was excellent "
    twilightrose ate it and said...
    This was crispy, and great! Thanks for the recipe! Will make again.
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    " It was excellent "
    peetabear ate it and said...
    great new gluten free post...five forks..
    I hope you don't mind but I included the recipe in the 101 gluten free place group... which is a group that is for baking ...
    peeta
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