Recipe

White Chocolate Mousse With Strawberry Sauce Recipe


White Chocolate Mousse With Strawberry Sauce Recipe
WHITE CHOCOLATE MOUSSE WITH STRAWBERRY SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Fielder Estate in Justin, Texas in 1988.

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Ingredients
  • 1 teaspoon unflavored gelatin
  • 1/4 cup cold water
  • 1 cup strawberry sauce (below)
  • 7 large egg yolks
  • 8 ounces white chocolate
  • 1 cup whipping cream
  • Strawberry Sauce:
  • 1 pound fresh strawberries
  • 3 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Directions
  1. Soften gelatin by sprinkling it into the cold water and allowing it to soften 10 minutes.
  2. Place strawberries, lemon juice and sugar in a soft pan and cook over gentle heat for 10 minutes.
  3. Blend to a smooth sauce then place 2 tablespoons sauce into bottom of 6 chilled wine glasses.
  4. Combine egg yolks and gelatin in a double boiler and whisk briskly over medium low heat.
  5. Continue cooking until mixture is thick enough to form soft peaks.
  6. Remove from heat and transfer to a large bowl to cool slightly.
  7. Place white chocolate in a microwavable bowl and heat on medium for 30 seconds.
  8. Remove bowl from microwave and stir with a fork.
  9. When chocolate is thoroughly melted fold it into the egg mixture.
  10. Whip the heavy cream until stiff peaks form.
  11. Fold into the egg and chocolate mixture with a rubber spatula.
  12. Carefully pour mousse into the glasses over the sauce then chill at least 5 hours.

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Comments


Oh yeah! Sounds like a winner to me! Five forks.


LOVE the flavors - white chocolate and strawberries...oh yeah!


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