Mustard Mashed Potatoes
From cuzpat 15 years agoIngredients
- 2¾ lbs medium-size yukon gold potatoes, peeled, quartered shopping list
- 6 Tbs (¾ stick) butter, at room temperature shopping list
- 2/3 cup (or more) whole milk shopping list
- 3 Tbs Dijon mustard shopping list
How to make it
- Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well.
- Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and dijon mustard. Season to taste with salt and pepper
People Who Like This Dish 1
- quaziefly ALL POINTS
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments