Recipe

Mustard Mashed Potatoes Recipe


Mustard Mashed Potatoes Recipe
Quick and spice up mashed potatoes

Cuzpat

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Ingredients
  • 2¾ lbs medium-size Yukon Gold potatoes, peeled, quartered
  • 6 Tbs (¾ stick) butter, at room temperature
  • 2/3 cup (or more) whole milk
  • 3 Tbs Dijon mustard

Directions
  1. Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well.
  2. Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and dijon mustard. Season to taste with salt and pepper

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Comments


I think I'll make this tonight. probably a yellow color too?


I sneak a little dijon and mayo in my mashed potatoes. Like Paula when it comes to butter and mayo.\0

Jeff


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