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Home Hand Made Ice Cream

Mustard Mashed Potatoes Recipe

Ingredients

How to make it

  • Cook potatoes in large pot of boiling salted water until very tender, about 25 minutes. Drain well.
  • Return potatoes to pot. Add butter and mash potatoes until almost smooth. Mix in 2/3 cup milk and dijon mustard. Season to taste with salt and pepper

People Who Like This Dish 1
Reviews & Comments 2

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  • hot_it_up 15 years ago
    I sneak a little dijon and mayo in my mashed potatoes. Like Paula when it comes to butter and mayo.\0

    Jeff
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  • ladychablis 15 years ago
    i think I'll make this tonight. probably a yellow color too?
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The Cook

cuzpat Sikeston, Mo

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