Hot Chicken amp Artichoke Dip
From canned_food_fan 15 years ago
- 25 minutes to make
- Serves 12
Mix up your usual dip by swapping out spinach for chicken, and serve this hot and creamy dip with your favorite toasted bread, chips or crackers.
Ingredients
- 2 cups shredded swiss cheese shopping list
- 1 can (10 ounces) premium chunk breast of chicken, drained and flaked shopping list
- 1 can (8 ounces) artichoke hearts, drained and chopped shopping list
- 1/2 cup reduced-fat sour cream shopping list
- 1/2 cup fat-free mayonnaise shopping list
- 1/2 cup diced red bell pepper shopping list
- 1/4 cup shredded parmesan cheese shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon hot pepper sauce shopping list
How to make it
- Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.
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