TANGY RANCH GRILLED CHICKEN
From frenchskitchen 14 years agoIngredients
- 2/3 cup ranch salad dressing shopping list
- 1/3 cup FRENCH'S® Classic Yellow® or honey mustard shopping list
- 1/4 cup dark brown sugar shopping list
- 4 (5 oz.) boneless skinless chicken breasts, seasoned with salt and pepper to taste shopping list
How to make it
- MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
- MARINATE chicken in refrigerator 30 min. or up to 3 hours.
- GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.
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