Ingredients

How to make it

  • MIX salad dressing, mustard and sugar. Pour 2/3 cup mixture over chicken.
  • MARINATE chicken in refrigerator 30 min. or up to 3 hours.
  • GRILL chicken on greased rack over medium heat for 15 min. or until done. Serve chicken with remaining mustard mixture.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes