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Souped Up Corn Chowder Recipe

Ingredients

How to make it

  • Cook bacon in heavy large saucepan over medium heat until fat is rendered, about 3 minutes. Add onion and celery and cook until tender, stirring occasionally, about 8 minutes. Add potato and bell pepper and sauté 1 minute. Add 2 cups milk and bring to boil. Reduce heat and simmer until vegetables are tender and soup thickens slightly, stirring occasionally, about 15 minutes.
  • Add creamed corn, corn kernels and 1 tablespoon thyme to soup and simmer until desired consistancy. Mix in shredded cheddar. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring frequently and thinning with more milk if too thick.) Sprinkle with thyme and serve.

Reviews & Comments 2

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    " It was excellent "
    sandygalesmith ate it and said...
    Truefully to be honest with you.This does look so delishes.I'm glad that you posted it here as well.
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Thanks for a great post! You have my 5!
    Was this review helpful? Yes Flag

The Cook

foodinnewengland Claremont, NH

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