Carrot Broccoli Soup
From nancerose 16 years agoIngredients
- 2 medium carrots, chopped shopping list
- 2 celery ribs, chopped shopping list
- 1 medium onion, chopped shopping list
- 1 tbsp butter shopping list
- 3 cups fresh broccoli florets shopping list
- 3 cups milk shopping list
- 3/4 tsp salt shopping list
- 1/2 tsp dried thyme shopping list
- 1/8 tsp pepper shopping list
- 3 tbsp unbleached flour shopping list
How to make it
- In a large saucepan oiled (olive oil), fry the carrots, celery onion for 3 minutes. Add broccoli, cook 3 minutes longer. Stir in 2 3/4 cups milk, salt, thyme, and pepper.
- Bring to boil. Reduce heat; cover and simmer for 5 - 10 minutes or until vegetables are tender. Combine the flour and remaining milk until smooth; gradually stir into the soup. Bring to a boil; cook 2 minutes longer or until thickened.
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