Sea Bass With Fennel
From victoriaregina 14 years ago
- 20 minutes to make
- Serves 4
An exciting but really easy dish and the fennel adds that fresh flavor. Only made it once but will have again soon.
Ingredients
- Ingredients: shopping list
- Large pinch of dried fennel shopping list
- 2 and 1/4 lbs sea bass, spines trimmed, scaled and cleaned shopping list
- extra virgin olive oil, for brushing shopping list
- 2 fl oz brandy shopping list
- salt and pepper shopping list
- Fresh fennel slices, to serve shopping list
How to make it
- Directions:
- Preheat the oven to 350
- Sprinkle the dried fennel inside the cavity of the fish.
- Make several diagonal slashes on each side of the fish, brush it with olive oil and place on a baking sheet.
- Bake, turning and brushing with more olive oil occasionally, for about 20 minutes.
- Season with salt and pepper.
- Make a bed of fresh fennel slices on a serving dish and place the sea bass on top.
- Gently warm the brandy in a ladle, then pour it over the fish and ignite.
- Serve when the flames have died down.
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" It was excellent "