Tomatoe Zucchini Soup
From nancerose 16 years ago
- 20 minutes to make
- Serves 4
A garden soup with a good, mild flavor. Touches of green in the red soup add interest in texture and color. Excellent.
Ingredients
- 2 tbsp butter shopping list
- 2 cups sliced onion shopping list
- 4 cups chicken stock shopping list
- 8 cups cubed zucchini shopping list
- 5 large tomatoes, peeled, cut in chunks shopping list
- 1 tbsp fresh parsley, chopped shopping list
- 1/4 tsp oregano shopping list
- 1/4 tsp basil shopping list
- 1/4 tsp dry dill weed shopping list
- 1/2 tsp celery flakes shopping list
- 1 tsp granulated sugar shopping list
- 1/2 tsp salt shopping list
How to make it
- Put butter and onion into large soup pot. Saute until soft and clear.
- Add remaining ingredients. Bring to boil. Cover and simmer for 20 minutes. Check for seasoning. Makes about 10 cups.
- Note: To peel tomatoes, immerse in boiling water for 1 minutes, then peel.
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