Recipe

Chile Verde Enchiladas Recipe

	Latinfoodie / All my dishes 3 months ago I love what we call "enchiladas suizas" green enchiladas...but i changed it up using flour tortillas... Prep:20m Cook:30m Servings:8	Latinfoodie
	chicken mexican

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Ingredients

4 boneless skinless chicken breast

1/2 large yellow onion

1 jalepeno

1lb tomatillos

1 bunch of cilantro

salt, pepper

garlic powder

4 garlic cloves

chicken broth from chicken

1/2 cup of whole milk

6-8 flour tortillas

2 cups of shredded monterey jack

sour cream

Directions

In a pot, boil chicken with salt pepper, and some chicken bouillon seasoning...

meanwhile, remove skins from tomatillos, and stem from jalapeno. chop yellow onion in half. add tomatillos and jalapeno, garlic and one half of onion to baking sheet, roast at 425 degrees till charred lightly. carefully add to blender with handful of chopped cilantro..add a pinch of salt and blend well.

Once chicken is cooked, remove from pot and shred, or chop, reserve 1/2 of strained chicken broth. In the pot add tomatillo puree, and chicken broth, once boiling add milk and simmer for a few minutes then remove from heat, check seasonings and adjust if necessary.

add a little bit of oil to pan, add chopped onion of the remaining half, and sautee. then add chopped chicken and a spoonful of the chile verde sauce to wet it a little... remove from heat.

spray a 13X9 baking dish with pam...lightly heat up flour tortillas on burner until sightly warmed and pliable. Add chicken mixture, and a little bit of cheese to it roll and place in pan seam side down. repeat with remaining tortillas until chicken is finished. pour the sauce over and top with remaining cheese. bake for about 25-30 mins until sauce is bubbly...serve with sour cream, guacamole and rice and beans!!!

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