Ingredients

How to make it

  • SAUTE SPINSH IN OLIVE OIL AND TWO OF THE GARLIC CLOVES
  • LET IT YO COOL. BLEND IN MIXER OR A CUISINART. IN A SEPARATE COOMING POT. ADD SPINCH BLEND, SCALLIONS ,
  • CILANTRO,SPICES,SALT CHICKEN, COOK COVERED ON LOW HEAT FOR ABOUT 40 MINUTES. UNCOVER AND ADD BEANS AND
  • COOK FOR FURTHER 20 MINUTES. LADLE IN SOUP DISHES AND
  • DRIZZLE SOME OF THE REMAINING OLIVE OIL ON TOP OF EACH PLATE.
  • YOU CAN OMIT THE CHICKEN, AND REPLACE WITH LENTIL OR
  • COOKED GARBANZO BEANS.

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound interesting and good!
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