Recipe

Sauteed Asparagus And Snap Peas Recipe


Sauteed Asparagus And Snap Peas Recipe Desertgal / All my dishes
2 months, 3 weeks ago
A easy way to cook veggies. If you like it spicy use more pepper flakes or non at all.
Prep:10m Cook:10m Servings:68

Desertgal

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Ingredients
  • 1 pound asparagus
  • 3/4-pound sugar snap peas
  • 2 tablespoons good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Red pepper flakes, optional
  • Sea salt, for serving

Directions
  1. Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
  2. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.

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Comments

ozsmom 2 months, 3 weeks ago said:
My kids love both asparagus & peas! They'll love this minus the red pepper flakes. 5 forks!

cuzpat 2 months, 3 weeks ago said:
Sound good! high 5


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No. of ratings: 3
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