How to make it

  • Cut off the tough ends of the asparagus and slice the stalks diagonally into 2-inch pieces. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
  • Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas. Add the salt, pepper, and red pepper flakes, to taste, if desired. Cook for approximately 5 to10 minutes until al dente, tossing occasionally. Sprinkle with sea salt and serve hot.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound good! high 5
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    " It was excellent "
    ozsmom ate it and said...
    My kids love both asparagus & peas! They'll love this minus the red pepper flakes. 5 forks!
    Was this review helpful? Yes Flag

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