Recipe

Potatoe Casserole Recipe


Potatoe Casserole Recipe
This dish is SO fast and easy to make. Also, everytime I take it somewhere, atleast one person there asks for the recipe, usually a few do. Got it from my mother in law, she was an excellent cook.

Kimstrawber

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Ingredients
  • 1 2lb Bag Oreida Potato Hash Browns (thawed)
  • 1 Family Size Campbells Cream of chicken soup
  • 2 c shredded cheddar cheese
  • 8 oz Sour Cream
  • 1 Stick Butter
  • 2 cups crushed Kellogg's Frosted Flakes

Directions
  1. In large bowl stir mix potatoes, soup, sour cream and cheese. Put into sprayed, 2 qt baking dish (9 or 10 X 13). Spread evenly in dish.
  2. Melt butter in a bowl and stir in crushed frosted flakes. Spoon over top of casserole.
  3. Bake 50-55 min at 350

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Comments


This is so good, I make it all the time.


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