Recipe

Spicy Uramaki Prawns Recipe


Spicy Uramaki Prawns Recipe
Add Step-by-Step Photos 		Joerine / All my dishes
2 months, 2 weeks ago
If you don`t like "raw" sushi, this is for you...
Prep:30m Cook:10m Servings:2

Joerine

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Ingredients
  • 3 cups japanese rice
  • 100ml mirin
  • sesame seeds
  • 1/2 tsp salt
  • 50g sugar
  • 200ml japanese vinegar
  • nori sheet cut in half
  • Sushi Ginger
  • Ready made Wasabi
  • 4 pcs. tempura tiger prawns
  • Bamboo mat for rolling, make sure to wrap it with clingfilm.

Directions
  1. (For Rice Cooker)
  2. Wash the rise thoroughly
  3. Put 3 1/2 cups of water
  4. Turn the rice cooker on
  5. Bring to boil.
  6. Transfer the cooked rice into a bowl
  7. Add the vinegar mixture, cool it down by fanning it.
  8. Go to youtube and see how to roll a sushi...it`s better!
  9. Don`t press the rice too much or it will end up like a solid pudding hahahaha! just simply caress it, you don`t want it stodgy.

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