Country Green Beans and Corn
From dugger 16 years ago
- 135 minutes to make
- Serves 10
A basic family vegetable. Nothing fancy, just plain country. I never had green beans without corn until I was an adult. It was basic family food. You can use a tablespoon of bacon drippings instead of the slices. Read more The corn can be either shoepeg (my favorite) or yellow corn niblets. See less
Ingredients
- 3 1/2 pounds green beans shopping list
- 1/2 medium onion, sliced thn shopping list
- 3 slices bacon, cut into 1-inch squares shopping list
- 1 1/2 cups frozen corn kernels shopping list
How to make it
- Put all ingredients into a large saucepan. Bring to a boil over high heat. Reduce heat to maintain a slow simmer. Cook for about 3 hours or until beans are tender.
People Who Like This Dish 5
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The Rating
Reviewed by 1 people-
I remember Sunday dinners at my grandparents' house and the big bowl of green beans with corn. It was always so good. Good comfort food.
thepiggs
in loved it
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