Recipe

Slow Cooker Mahogany Glazed Pork Recipe


Slow Cooker Mahogany Glazed Pork Recipe Modelsmom / All my dishes
3 months ago
The jam/ soy sauce/ garlic combination is always good for pork and chicken. It cooks up dark red and gives the meat a succulent, sweet quality.
Prep:5m Cook:480m Servings:6

Modelsmom

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Ingredients
  • 1/3 cup soy sauce
  • 1/2 cup orange marmalade (apricot jam is good too)
  • 1-2 cloves garlic, minced
  • 1-1 1/2 tsp red pepper flakes
  • 3 T ketchup
  • 3 1/2 lb Boston Butt pork roast OR 3 1/2 lbs country style pork ribs
  • 8oz sugar snap peas
  • 1/2 cup red bell pepper, julienned

Directions
  1. Coat the slow cooker with nonstick cooking spray.
  2. Combine the soy sauce, marmalade, garlic, red pepper flakes, and ketchup in a small bowl and mix until smooth. Brush all over the meat.
  3. Arrange the pork butt or ribs in the cooker (if you have a round cooker, stack the ribs.)
  4. Pour any extra sauce over the meat.
  5. Cover and cook on LOW 8 hours.
  6. Stir in the snap peas and bell pepper, cover and let stand a few minutes to warm.
  7. Serve immediately.

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Comments

a1patti 3 months ago said:
Sounds yummy. I bookmarked this recipe to try!!

pleclare 3 months ago said:
Greatrecipe!

kfkirch 3 months ago said:
Just got the orange marmalade. In the pot!!!


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