How to make it

  • Coat the slow cooker with nonstick cooking spray.
  • Combine the soy sauce, marmalade, garlic, red pepper flakes, and ketchup in a small bowl and mix until smooth. Brush all over the meat.
  • Arrange the pork butt or ribs in the cooker (if you have a round cooker, stack the ribs.)
  • Pour any extra sauce over the meat.
  • Cover and cook on LOW 8 hours.
  • Stir in the snap peas and bell pepper, cover and let stand a few minutes to warm.
  • Serve immediately.

Reviews & Comments 3

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    " It was excellent "
    kfkirch ate it and said...
    Just got the orange marmalade. In the pot!!!
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    " It was excellent "
    pleclare ate it and said...
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    " It was excellent "
    a1patti ate it and said...
    Sounds yummy. I bookmarked this recipe to try!!
    Was this review helpful? Yes Flag

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