Slow Cooker Mahogany Glazed Pork
From modelsmom 14 years ago
- 480 minutes to make
- Serves 6
The jam/ soy sauce/ garlic combination is always good for pork and chicken. It cooks up dark red and gives the meat a succulent, sweet quality.
Ingredients
- 1/3 cup soy sauce shopping list
- 1/2 cup orange marmalade (apricot jam is good too) shopping list
- 1-2 cloves garlic, minced shopping list
- 1-1 1/2 tsp red pepper flakes shopping list
- 3 T ketchup shopping list
- 3 1/2 lb Boston Butt pork roast OR 3 1/2 lbs country style pork ribs shopping list
- 8oz sugar snap peas shopping list
- 1/2 cup red bell pepper, julienned shopping list
How to make it
- Coat the slow cooker with nonstick cooking spray.
- Combine the soy sauce, marmalade, garlic, red pepper flakes, and ketchup in a small bowl and mix until smooth. Brush all over the meat.
- Arrange the pork butt or ribs in the cooker (if you have a round cooker, stack the ribs.)
- Pour any extra sauce over the meat.
- Cover and cook on LOW 8 hours.
- Stir in the snap peas and bell pepper, cover and let stand a few minutes to warm.
- Serve immediately.
The Rating
Reviewed by 4 people-
Sounds yummy. I bookmarked this recipe to try!!
a1patti
in Salem loved it
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Greatrecipe!
pleclare
in Framingham loved it
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Just got the orange marmalade. In the pot!!!
kfkirch
in Tomball loved it
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