Slow Cooker Cheesy Tuna Baked Potatoes
From modelsmom 14 years agoIngredients
- 4 medium Idaho or russet potatoes, scrubbed and left dripping wet shopping list
- 3/4 cup finely shredded cheddar, divided shopping list
- 1/4 cup milk shopping list
- 1 can (6oz) tuna, drained shopping list
- 1/2 cup sour cream (low fat is fine) shopping list
- 1 green onion (white & some green) thinly sliced shopping list
How to make it
- Prick each potato with a fork or the tip of a knife and pile into the slow cooker. Do not add water.
- Cover and cook until fork-tender, on HIGH for 3 to 5 hours, or LOW 6 to 8 hours.
- Remove from the cooker with tongs and cut in half lengthwise.
- Scoop out the center of each half, leaving enough potato to keep the shell intact.
- Put the potato flesh into a bowl & add a half cup of the cheese, the milk, tuna, sour cream, and green onion.
- Mash the filling with a fork and spoon it back into the shells, mounding it high.
- Return to the slow cooker, setting them down in a single layer, if possible so they touch eachother.
- Sprinkle with the remaining 1/4 cup cheese.
- Cover and cook on HIGH for 45 minutes to 1 hour.
- Remove carefully from the cooker and serve immediately.
People Who Like This Dish 3
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- winterrayn Leduc, CA
- crazeecndn Edmonton, CA
- modelsmom Worcester, MA
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The Rating
Reviewed by 3 people-
could cook potatoes in microwave 20 minutes and then put in ingredients and microwave to melt cheese{just a suggestion} recipe is great the way it is also, high5
momo_55grandma in Mountianview loved it -
I've been looking for fish in a slow cooker and here is one. thanks for the post.
5 from me.
EDspinach1948 in Dorchester-Boston loved it
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