Recipe

Slow Cooker Cheesy Tuna Baked Potatoes Recipe


Slow Cooker Cheesy Tuna Baked Potatoes Recipe Modelsmom / All my dishes
2 months, 3 weeks ago
From my sister's cookbook. Not sure I'll ever make this, but it's so crazy I just had to keep the recipe! Seems like an awful lot of trouble to go to. Maybe if you bake the potatoes the regular way first, instead. But then you could finish them under... More
Prep:1m Cook:300m Servings:4

Modelsmom

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Ingredients
  • 4 medium Idaho or russet potatoes, scrubbed and left dripping wet
  • 3/4 cup finely shredded cheddar, divided
  • 1/4 cup milk
  • 1 can (6oz) tuna, drained
  • 1/2 cup sour cream (low fat is fine)
  • 1 green onion (white & some green) thinly sliced

Directions
  1. Prick each potato with a fork or the tip of a knife and pile into the slow cooker. Do not add water.
  2. Cover and cook until fork-tender, on HIGH for 3 to 5 hours, or LOW 6 to 8 hours.
  3. Remove from the cooker with tongs and cut in half lengthwise.
  4. Scoop out the center of each half, leaving enough potato to keep the shell intact.
  5. Put the potato flesh into a bowl & add a half cup of the cheese, the milk, tuna, sour cream, and green onion.
  6. Mash the filling with a fork and spoon it back into the shells, mounding it high.
  7. Return to the slow cooker, setting them down in a single layer, if possible so they touch eachother.
  8. Sprinkle with the remaining 1/4 cup cheese.
  9. Cover and cook on HIGH for 45 minutes to 1 hour.
  10. Remove carefully from the cooker and serve immediately.

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Comments

momo_55grandma 2 months, 3 weeks ago said:
Could cook potatoes in microwave 20 minutes and then put in ingredients and microwave to melt cheese{just a suggestion} recipe is great the way it is also, high5

spinach1948 2 months, 3 weeks ago said:
I've been looking for fish in a slow cooker and here is one. thanks for the post.
5 from me.
ED


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