How to make it

  • Prick each potato with a fork or the tip of a knife and pile into the slow cooker. Do not add water.
  • Cover and cook until fork-tender, on HIGH for 3 to 5 hours, or LOW 6 to 8 hours.
  • Remove from the cooker with tongs and cut in half lengthwise.
  • Scoop out the center of each half, leaving enough potato to keep the shell intact.
  • Put the potato flesh into a bowl & add a half cup of the cheese, the milk, tuna, sour cream, and green onion.
  • Mash the filling with a fork and spoon it back into the shells, mounding it high.
  • Return to the slow cooker, setting them down in a single layer, if possible so they touch eachother.
  • Sprinkle with the remaining 1/4 cup cheese.
  • Cover and cook on HIGH for 45 minutes to 1 hour.
  • Remove carefully from the cooker and serve immediately.

Reviews & Comments 2

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    " It was excellent "
    spinach1948 ate it and said...
    I've been looking for fish in a slow cooker and here is one. thanks for the post.
    5 from me.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    could cook potatoes in microwave 20 minutes and then put in ingredients and microwave to melt cheese{just a suggestion} recipe is great the way it is also, high5
    Was this review helpful? Yes Flag

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