Recipe

Pork Steaks And Sauerkraut Recipe


Pork Steaks And Sauerkraut Recipe
Good old Pork Steaks with Sauerkraut and all the good!!

Cuzpat

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Ingredients
  • 6 pork blade steaks, cut 1/2 to 3/4 inch thick
  • 1 tbsp. shortening
  • 1 c. chopped onion
  • 1 c. coarsely chopped unpared raw apple
  • 1 can (27 oz.) sauerkraut, drained
  • 1/4 c. dry white wine
  • 1/4 c. water
  • 2 tbsp. brown sugar, packed
  • 1 tbsp. Dijon-style mustard
  • 1 tsp. caraway seed
  • 1/2 tsp. salt
  • 1 1/2 c. applesauce, optional

Directions
  1. Brown steaks in shortening on both sides in large skillet. Remove steaks from skillet. Add onion and apple to pan drippings; heat. Stir in sauerkraut, wine, water, brown sugar, mustard and caraway seed.
  2. Arrange steaks on top. Sprinkle with salt. Cover; cook over low heat 30 minutes or until steaks are almost tender. Spoon applesauce, if desired, on steaks. Cover and cook 5 minutes or until applesauce is heated through and steaks are tender. Makes 6 servings.

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Comments


Thank you, Cuz Pat! My husband loves this stuff(When we met I was a total veggie!!). porkl roast, saurkraut applesauce. You have refined it with the dijon and the white wine and a real apple!! and caraway seeds. this is a keeper!! I love him, and like to fix special stuff for him once in a while. thank you once more. 5555555555555555555555555555


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