How to make it

  • Brown steaks in shortening on both sides in large skillet. Remove steaks from skillet. Add onion and apple to pan drippings; heat. Stir in sauerkraut, wine, water, brown sugar, mustard and caraway seed.
  • Arrange steaks on top. Sprinkle with salt. Cover; cook over low heat 30 minutes or until steaks are almost tender. Spoon applesauce, if desired, on steaks. Cover and cook 5 minutes or until applesauce is heated through and steaks are tender. Makes 6 servings.

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    " It was excellent "
    ttaaccoo ate it and said...
    Thank you, Cuz Pat! My husband loves this stuff(When we met I was a total veggie!!). porkl roast, saurkraut applesauce. You have refined it with the dijon and the white wine and a real apple!! and caraway seeds. this is a keeper!! I love him, and like to fix special stuff for him once in a while. thank you once more. 5555555555555555555555555555
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