How to make it

  • Preheat Oven to 350 F.
  • Combine diced apples, with 3 Tb sugar, water cinnamon, and rum in a saucepan. Simmer until liquid has mostly evaporated, and the apples have softened. Set aside.
  • With electric mixer, beat the eggs and mix well with remaining sugar and the melted butter. Batter will thicken up.
  • Stir in the quinoa. Mix together the brown rice flour and baking soda, and slowly add to the batter while continuing to mix.
  • Grease a 9"X9" baking pan.
  • Pour half of the batter in, smooth over, and fill with the apple mixture, then sprinkle with the shredded coconut. Cover with remaining batter.
  • Bake about 30 minutes. Cake is done when top is golden and a toothpick inserted in center comes out clean.
  • **I'm thinking about topping it with some fresh whipped cream, or honey next time.
  • ~Enjoy!
The top is golden, if we can just wait a couple minutes before diving in!   Close

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  • peetabear 9 years ago
    thank you for posting the recipe.. five forks
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