Recipe

Carrot Apple Cake Recipe


Carrot Apple Cake Recipe Chefmeow / All my dishes
3 months, 1 week ago
CARROT APPLE CAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Truman Estate in Midlothian, Texas in 1987.
Prep:10m Cook:30m Servings:12

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Ingredients
  • 1 cup all purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 2 large eggs
  • 1-1/2 cups grated carrots
  • 1 cup grated apples
  • 6 ounces cream cheese softened
  • 3 tablespoons unsalted butter softened
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2-1/2 cups powdered sugar
  • Walnut halves and grated lemon peel for garnish

Directions
  1. Grease and flour a square baking pan then set aside and preheat oven to 350.
  2. In a large bowl sift together flour, cinnamon, baking soda and salt.
  3. In a separate bowl beat together oil, granulated sugar, brown sugar and eggs.
  4. When the wet ingredients are well combined gradually mix in dry ingredients.
  5. Blend until thoroughly mixed then stir in carrots and apples just until combined.
  6. Pour batter into prepared pan then bake 35 minutes and cool cake in pan for 5 minutes.
  7. Invert cake onto a wire rack and cool completely.
  8. Combine cream cheese and butter with a wooden spoon.
  9. Add lemon juice and vanilla then stir to combine.
  10. Slowly add powdered sugar until blended then beat with electric mixer until smooth.
  11. Frost top and sides of cake then cut into 12 squares.
  12. To serve garnish each piece with a walnut half and lemon peel.

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