How to make it

  • First you want to preheat the oven to 375 degrees.
  • Then you want to place butternut, acorn, and spaghetti squashes cut side down on your roasting pan.
  • Now roast squash and garlic for about 50 to 60 min.
  • Next you want to add butter to a large pot over medium flame.
  • Saute the onion for about 5 min.
  • Now stir in the ginger, curry powder, cooking approx. 3 min. more.
  • Then stir in your apples and sherry, reducing heat to low for approx. 15 min.
  • Now blend this in a food processor.
  • Next you want to add half the garlic into your apple mixture, and process this for about 1 min. Leave chunky.
  • Now you can add this back to the pot over low flame.
  • In your blender, you can puree small patches of squash and veggie broth, transferring back to pot. Repeat until all is pureed.
  • Now you can add in the red pepper, rosemary, parsely, basil, thyme, pepper, salt, and the cayenne.
  • You are going to want to place a lid on this and cook over low heat for about 1 to 3 hours.
  • Just about 30 min. before serving, add in your zucchini, green onions, and the hot water.
  • Ladle up and serve!

Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    I can taste the flavors as I read this recipe. Wonderful. Thank you!
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  • psy333che 12 years ago
    I love this recipe and am always looking for squash recipes since I grow many types and I love soup
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