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stuffed tenderloin Recipe

Ingredients

How to make it

  • cut the tenderloin into 3-4 inch pieces and butterfly.
  • Place cream chhese slices and sliced jalapeno peppers in the center.
  • Wrap each with a slice of bacon and secure with a toothpick
  • Marinade ( Several hours or even up to 24 hours)
  • Place on hot grill and cook for 12 minutes per side

Reviews & Comments 1

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    " It was excellent "
    cuzpat ate it and said...
    Sound fine to me high 5
    Was this review helpful? Yes Flag

The Cook

walters1970 Richton, MS

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