pork chop with artichoke
From kateyb1 14 years ago
- 10 minutes to make
- Serves 2
I have been trying to cook with a new vegetable every week. this week was artichoke. i adapted this recipe from one i found online to suit the quantities I had. and served it with broad bean and potato puree which i will also post.
Ingredients
- 2 pork chops shopping list
- 1 artichoke chopped shopping list
- 1/2 cup white wine shopping list
- one tablespoon of brown sugar shopping list
- 1/2 cup chicken stock shopping list
- salt and pepper shopping list
How to make it
- season the pork with salt and pepper
- in a skillet, fry the pork chop until nearly cooked each side
- remove the pork chop
- pour white wine and stock in pan (watch for spattering)
- add artichokes
- add brown sugar to taste (depending on bitterness)
- replace pork chops until perfectly cooked
- when plated, top the pork chop with the artichoke
- enjoy!
People Who Like This Dish 2
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