Ingredients

How to make it

  • Prepare vegetables to salte
  • Boil a pot of water to cook macaroni
  • Heat oil in separate pan and salte vegetables.
  • Remove vegetables to plate then cook the ground chicken.
  • Once chicken is done, add can of soup and about 3/4 cup hot water to make a gravy
  • While macaroni finishes cooking, stir salted vegetables back into the meat/soup blend and simmer on very low heat, stirring to keep from sticking.
  • Season with just a bit of salt and freshly ground pepper.
  • When macaroni is done, drain and put in bowls, spooning meat mixture over.
  • Garnish with crumbled bacon and snipped spring onions.
Cook the vegetables quickly.   Close
Combine meat & veggies.   Close
Cook macaroni at same time.   Close

Reviews & Comments 2

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  • hezzytantcook 14 years ago
    I was not familiar with burdock until we moved to Japan...where it is called "gobo". It is a root that grows in marshy areas. It does not have a strong flavour, but a mild woody taste.
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    " It was excellent "
    chefmeow ate it and said...
    This sounds great and the pictures are fantastic. Great post and a very high 5.
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