Recipe

Warm Steak And Potato Salad Recipe


Warm Steak And Potato Salad Recipe
Love the sound of this and brought it here! can double the amount for more people

Cuzpat

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Ingredients
  • 1 lb new potatoes
  • 1 lb beef sirloin steak
  • ½ teaspoons salt
  • ¼ teaspoons ground black pepper
  • 8 cups mixed baby salad greens
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons minced shallot
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • ¼ teaspoons dried tarragon

Directions
  1. Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
  2. Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
  3. Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing; season dressing to taste with salt and pepper.
  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into ¼ inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads

Recent Gawkers
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Comments


LOVE it!! High FIVE! :+D


Bookmarked! Thanks!


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