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Homemade Crackers Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Combine first two ingredients.
  • Using a fork, pastry cutter, or food processor, cut in the shortening.
  • Add milk starting with 2 ounces using the remainder if necessary.
  • You want a stiff dough that forms a ball but is not sticky or wet. ALMOST like pie dough.
  • Roll out to about 1/8" (the thinner the crunchier) on a lightly floured surface.
  • Transfer dough to parchment paper lined baking sheet.
  • Cut into squares or other shapes with pizza cutter.
  • Use a docking tool or fork to poke holes in dough.
  • Sprinkle with salt or other spices as desired.
  • Bake approximately 10-12 minutes till golden and crunchy. They will get crunchier as they cool.
  • Store in airtight container.

Reviews & Comments 2

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  • jo_jo_ba 14 years ago
    If you want them to be even more like Ritz use 1 cup AP flour and 1/4 cup soy flour, dunno why but it works!
    Was this review helpful? Yes Flag
    " It was excellent "
    ozsmom ate it and said...
    very cool
    5 forks
    Was this review helpful? Yes Flag

The Cook

judyjii Miami, FL

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