Recipe

Lime And Ginger Steamed Salmon W Green Beans Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 2 months, 1 week ago Salmon fillets on a bed of lime slices and green beans. Fresh ginger and lime zest make a fragrant sauce for the salmon. Lemons in place of limes, is another way to go. For a complete meal serve with rice or couscous & cherry tomatoes, if desired. (Photo from BHG)... More Prep:15m Cook:12m Servings:3	Californiac
	lime steamed salmon greenbeans

Does this look good? Yeah! / Nope

Fans

chefmeow

cuzpat

Ingredients

2 limes

1 pound salmon fillet, skinned and cut into 3 pieces about 1 inch thick

1 tablespoon grated fresh ginger

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons toasted sesame oil

2 cups trimmed baby green beans (about 8 oz.) or one 9-oz package frozen French-cut green beans

Lime wedges

Directions

Finely shred 2 teaspoons peel from the limes; set aside. Thinly slice limes and lay slices evenly in the bottom of a steamer basket. Place the fish in a single layer on top of the lime slices.

Stir ginger, reserved lime peel, salt, and pepper into sesame oil; brush generously over fish.

Place fresh or frozen beans in the upper section of the steamer container. Steam the fish and beans according to the manufacturer's directions for 12 to 15 minutes or until just cooked through. If beans are not tiny, you may need to remove the fish and steam beans for an additional 4 to 5 minutes. Let stand 1 minute.

Arrange beans in a serving dish; remove fish from lime slices and arrange fish on top of beans. Serve with lime wedges.

Recent Gawkers