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Beet and Asparagus Salad Recipe

Ingredients

How to make it

  • Hollow out the center of each beet.
  • Mix asparagus, egg, and sour cream, season with salt and pepper to taste.
  • Fill each center of beet with the mixture.
  • Place each beet on a lettuce leaf cup. May top each beet with extra sour cream.
  • Note. slice a small piece of beet from the bottom so beet will stand up straight.
  • May serve an additional dressing to pour over the beet such as a favorite vinaigrette or cream type salad dressing.
  • One can also julienne the parts of beet hollowed and sliced and surround the lettuce cups with it.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Yum!
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    " It was excellent "
    chefmeow ate it and said...
    Love everything about this post, great job and a very high 5.
    Was this review helpful? Yes Flag

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