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Pork Chops with Apples and Stuffing Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees. Brish 1/2 tsp butter in bottom of 13x9" (3qt.) glass baking dish. Spread apple slices in dish. In small bowl,mix flour,brown sugar and cinnamon;sprinkle over apples. Sprinkle seasoned salt on both of pork;place over apples.
  • In 2 qt. saucepan, heat apple juice and 2 Tbs butter to boiling over med-high heat. Stir in stuffing mix and cranberries. Cover;remove from heat. Let stand 5 mins. Fluff mixture with fork. Scoop 1/2 stuffing onto each pork chop.
  • Spray sheet of aluminum foil with cooking spray;place sprayed side down over baking dish. Bakr 40 to 50 mins.
  • Uncover;bake 5 to 10 mins longer or till pork is no longer pink and the temperature reads 160 degrees. Sprinkle with parsley.
  • To serve'lift pork chops with stuffing to serving plates;serve apples on the side.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Yum, this sounds like a Saturday Night Speical at our house!
    Valerie
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    " It was excellent "
    cuzpat ate it and said...
    So good sounding! high 5
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    " It was excellent "
    chefmeow ate it and said...
    You are on a roll my dear, greatness. Love this one for sure. You have my 5.
    Was this review helpful? Yes Flag

The Cook

pleclare Framingham, MA

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