Recipe

Pork Chops With Apples And Stuffing Recipe

	Pleclare / All my dishes 2 months, 1 week ago Comfort food at it's best. Delicious pork chops with apples,stuffing,cinnamon and dried cranberries. Prep:20m Cook:60m Servings:4	Pleclare
	pork chopsstuffing mixapplesflourbuttercinnamonbrown sugarseasoned saltapple jicedried cranberriesparsley

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Ingredients

1/2 tsp butter,softened

2 unpeeled red baking apples,sliced

2 tsp flour

1 tsp packed brown sugar

1/4 tsp ground cinnamon

1/2 tsp seasoned salt

4 bone-in pork loin chops,3/4" thick (about 2 lbs),trimmed

1 c apple juice or cider

2 Tbs butter

1-1/2 c stuffing mix for pork or chicken (from 12oz. box or 8 or 12oz. cannister.

1/4 c sweetened dried cranberries

1 Tbs chopped fresh parsley

Directions

Heat oven to 375 degrees. Brish 1/2 tsp butter in bottom of 13x9" (3qt.) glass baking dish. Spread apple slices in dish. In small bowl,mix flour,brown sugar and cinnamon;sprinkle over apples. Sprinkle seasoned salt on both of pork;place over apples.

In 2 qt. saucepan, heat apple juice and 2 Tbs butter to boiling over med-high heat. Stir in stuffing mix and cranberries. Cover;remove from heat. Let stand 5 mins. Fluff mixture with fork. Scoop 1/2 stuffing onto each pork chop.

Spray sheet of aluminum foil with cooking spray;place sprayed side down over baking dish. Bakr 40 to 50 mins.

Uncover;bake 5 to 10 mins longer or till pork is no longer pink and the temperature reads 160 degrees. Sprinkle with parsley.

To serve'lift pork chops with stuffing to serving plates;serve apples on the side.

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