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Home Corn Salad

CARIBBEAN STYLE SPICY BAKED POTATOES Recipe

Ingredients

How to make it

  • Begin by boiling or baking the potatoes until halfway cooked but still somewhat firm. Let cool, then cut them in slices about 3/16" to 1/4" thick. You may leave the skin on.
  • In the meanwhile, sauté the onions in the oil, adding the garlic a bit later and then adding the tomatoes, paprika, cumin, flour and broth and continue cooking, stirring regularly until a thick, chunky sauce in obtained.
  • Add salt and pepper to your taste. In an oven-resistant transparent dish (or skillet), spread a very fine coating of the sauce, then divide the potatoes and the remaining sauce into three parts: place a layer of potatoes, sprinkle with a bit of salt (optional), cover it with a layer of sauce and sprinkle a tablespoon of parsley. Repeat 2 more times.
  • Place the dish into a 350º preheated oven and cook until most of the boiling liquid is gone and a golden brownish color is formed on its surface.
  • A tasty dish for a light meal or as a side dish

Reviews & Comments 1

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    " It was excellent "
    modelsmom ate it and said...
    Yummy and different! My family will love this one. Bookmarked and printed to try SOON. THank you!
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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