CARIBBEAN STYLE SPICY BAKED POTATOES
From cuzpat 14 years agoIngredients
- 3 lbs. potatoes shopping list
- 4 onions, finely sliced shopping list
- 8 large ripe tomatoes, cubed shopping list
- 3 garlic cloves, minced shopping list
- 2 1/2 tsp.paprika powder shopping list
- 3 tbsp. cumin powder shopping list
- 1 1/2 cup meat or chicken broth (can be substituted by shopping list
- 1 1/2 cup of water and one condensed broth cube) shopping list
- 1 tbsp. wheat flour shopping list
- 3 tbsp. parsley, finely chopped shopping list
- 3 tbsp. olive or vegetable oil shopping list
- salt & pepper to taste shopping list
How to make it
- Begin by boiling or baking the potatoes until halfway cooked but still somewhat firm. Let cool, then cut them in slices about 3/16" to 1/4" thick. You may leave the skin on.
- In the meanwhile, sauté the onions in the oil, adding the garlic a bit later and then adding the tomatoes, paprika, cumin, flour and broth and continue cooking, stirring regularly until a thick, chunky sauce in obtained.
- Add salt and pepper to your taste. In an oven-resistant transparent dish (or skillet), spread a very fine coating of the sauce, then divide the potatoes and the remaining sauce into three parts: place a layer of potatoes, sprinkle with a bit of salt (optional), cover it with a layer of sauce and sprinkle a tablespoon of parsley. Repeat 2 more times.
- Place the dish into a 350º preheated oven and cook until most of the boiling liquid is gone and a golden brownish color is formed on its surface.
- A tasty dish for a light meal or as a side dish
People Who Like This Dish 5
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The Rating
Reviewed by 4 people-
Yummy and different! My family will love this one. Bookmarked and printed to try SOON. THank you!
modelsmom in Worcester loved it
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