Slow Cooker Apple And Pear Sauce With Ginger
From modelsmom 16 years ago
- 360 minutes to make
- Serves 6
So good - storebought applesauce doesn't even come close. And it's so easy. This is a good sauce for winter (serve it hot over my slow cooker applesauce cake, also posted). You can use any firm, ripe pear, like Bosc, Winter Nellis, or Anjou. Read more It pairs best with tart apples like Granny Smith. See less
Ingredients
- 6 cooking apples, peeled, cored, and quartered shopping list
- 6 firm pears, peeled, cored, and quartered shopping list
- 1/4 cup sugar or honey (optional) shopping list
- 1/2 cup water shopping list
- 2 T fresh lemon juice shopping list
- 1 chunk fresh ginger, about 3 inches long, peeled and minced shopping list
- 3 T unsalted butter shopping list
How to make it
- Combine the apples, pears, sugar if using, water, lemon juice, and ginger in the slow cooker.
- Cover and cook until the fruit is extremely tender and falling apart, on HIGH for 3 to 3 1/2 hours, or on LOW for 5 to 6 hours.
- Beat to make a coarse mash, or use a handheld electric beater for a smoother sauce.
- Stir in the butter.
- Serve immediately, or refrigerate and serve cold.
- This will keep, tightly covered, for up to 2 weeks in the refrigerator.
People Who Like This Dish 4
- bwillson Nowhere, Us
- spinach1948 Dorchester-Boston, MA
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- valinkenmore Malott, WA
- annassewing Olympia, WA
- modelsmom Worcester, MA
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The Rating
Reviewed by 5 people-
Have everything in the fridge. Can't wait to try this over the weekend!
Valerie
valinkenmore
in Malott loved it
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my daughter is making pear butter today yum high5
momo_55grandma
in Mountianview loved it
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Delish!
A great recipe.
5 forks from me.
ED
spinach1948
in Dorchester-Boston loved it
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