Hot Avocado Grilled Pita Sandwich Recipe

Hot Avocado Grilled Pita Sandwich

From mevrouwcupcake 16 years ago

Perfect dinner for one or lunch for two. Combines nicely with a cool white wine or beer and a tasty green salad!

Fry onion rings in a splash of olive oil on high heat, stirring constantly, until golden. Remove from heat and set aside.
Split pita bread, leaving a small section still intact to guarantee that the sandwich won’t fall apart on the grill. Spread equal parts of mashed avocado on one side of each pita and top with equal amounts of fried onion. Spread purée de piments on the opposite side of each pita. Spread the grated cheese over the mashed avocado and sprinkle with torn basil leaves.
Place grill pan over a high heat and until super hot, then reduce heat to medium-high. Grill sandwiches one at a time for about 2-3 minutes per side or until the pita is toasted and cheese melted. Cut in half and serve.

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" It was excellent "
trigger ate it and said...
These Pita sandwiches go good with tomato soup.
Michael
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mevrouwcupcake Amsterdam, NL

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Reviewed by 1 people