Recipe

Almond Crusted Walleye With Blueberry Lime Butter Recipe


Almond Crusted Walleye With Blueberry Lime Butter Recipe
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From Shaw's Restaurante in Ohio, which is also a B&B. Walleye is one of my favorite fish dishes and this recipe is super indulgent in every way. The sauce is over the top and the crispiness of the walleye is exceptional. Enjoy this one.

Victoriareg

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Ingredients
  • 4 Walleye fillets
  • 1 cup breadcrumbs
  • 1 cup toasted almonds
  • 2 T. fresh parsley
  • Vegetable oil
  • Season the fish with salt and pepper. Coat with a bit of oil. In a shallow pan combine the crumbs, almonds and parsley. Dip the fish in the crumbs and set aside. Heat a sauté pan on medium heat. Add about 2 T. vegetable oil. Add the fish in batches and brown. Top with the blueberry lime butter. Recipe below.

Directions
  1. Blueberry Lime Butter
  2. 1 stick butter, room temperature
  3. 1 lime zested and juiced
  4. 1/2 cup fresh or frozen blueberries
  5. Beat the butter in a mixer with a paddle until fluffy. Add the lime zest and juice and season with salt and pepper. Add the blueberries and mix in thoroughly. Taste and add more lime juice if needed.

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Comments


Love walleye also and the recipe sound great


Daughter will luv this one thanks high5


Have my dear husband's summer catch in the freezer. Walleye is sublime, and this is the perfect recipe!! thank you, Ms. Victoria!! 55555555555555555555555


Got to give it a 5, Every time I go through Ohio, I get surprised. I will let them put Blue Berries on my fish. Just stop putting Spaghetti in my Chili.:)

Great post,
Jeff


Great post! Wish we could Walleye here. Keep 'em coming!
Valerie


I like crispy! This is a good recipe sounds like to me!


I like fish and this seem to be up my alley


Walleye is my favorite fresh water fish... great post... five forks


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